Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Rice
(3 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 28, 2016
| • Mustard seeds - 2 teaspoons. | |
| • Oil (preferably coconut oil) - 3 tablespoons. | |
| • For tadka: roasted cashew nuts - 10 number. | |
| • Water - 4+1/2 cup. | |
| • Curry leaves - 2 springs. | |
| • Pepper powder - 1/4 tea spoon. | |
| • Grated coconut - 1/4 tea spoon. | |
| • Moong dal - 1/4 tea spoon. | |
| • Raw rice - 2 cups. | |
| • Urad dal - 4 teaspoons. | |
| • Chana dal - 4 teaspoons. | |
| • Green chilies - 4 number. | |
| • Asafoetida - 1/2 tea spoon. | |
| • Salt - to taste. |
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vahuser Posted on Mon Mar 26 2012
Hi! I am in Egypt and Indian. I am so happy to follow your recipes all are very successfull but I would like to know how to make Rice flour roti, I do not like channa dal so can I use chicken or mug dal? In cooking I am zero but with your help I can
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