Rice Kheer

Prep time : 20 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice

(2 ratings)

2 reviews so far

Servings : 2 persons

Published date : June 15, 2018

Ingredients used in Rice Kheer

Method:

• Rinse and soak basmati rice in water for minimum 30 minutes.
• Heat ghee in a saucepan and add cardamom, cloves and bay leaf.
• Drain the rice using a strainer. When the oil starts fragrancing add the nuts and dry fruits and stir fry for a few seconds on a low flame till they turn light golden in colour. Keep them aside.
• Add the rice to the ghee and stir fry for a few seconds and keep it aside.
• Now add the milk to the same saucepan and bring it to a boil. Add the rice to the milk and let it cook on a low flame.
• Once the rice is more than halfway done, add a few strands of saffron, cardamom powder and roasted nuts and dry fruits. Add condensed milk and sugar to taste. Stir well.
• Check the consistency. We do not intend the kheer to be too watery or too thick. If the kheer is too thick add a few drops of water.
• Break the paneer ball into small pieces and add it to the kheer. Switch off the flame, place the kheer in a bowl and garnish with sliced nuts and raisins.

Now the rice kheer is ready to serve hot, warm or cold. Hope you enjoyed the recipe.