| 1 |
tsp |
channa dal |
| 1/2 |
tsp |
cumin seeds |
| 8 |
number |
curry leaves |
| 5 |
number |
garlic |
| pinch |
|
hing |
| 1/2 |
tsp |
murstad seeds |
| 2 |
tbsp |
oil |
| 2 |
number |
red chilli dry |
| 100 |
grams |
red chillies |
| 25 |
grams |
salt |
| 100 |
grams |
tamrind |
| 1 |
tsp |
turmuric powder |
| 1 |
tsp |
uradal |
|
|
Take Tamarind remove the seeds blend to corse paste and keep a side. now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not add any water. for tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are slight brown colour,add hing,curry leaves. Now add the tempering to blended pickle
|
