Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in...

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

Ravva Laddu Recipe, How To Make Ravva Laddu Recipe

Name: RAVVA LADDU
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.

About Recipe

How to make RAVVA LADDU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 6 persons
Published date : November 11, 2016

Ingredients used in RAVVA LADDU
• Cashew nuts - 2 tablespoons.
• Water - 1/4 cup.
• Sugar - half cup.
• Sooji - 1 cup.
• Ghee - 3 tablespoons.
• Cardamom powder - pinch.
Method:
Take apan add 2 tablespoon of ghee to it and roast soojiuntil it becomes light brown in color Boil the sugar in water for few minutes until the bubbles comes out of it and add cardamompowderto it. Then add the sooji to it and mix well and cover it with a lid so that the sooji wont become rough now in another pan add 1 teaspoon of ghee add cahews and fry until they are lightly golden color add to the sooji mixture. Now let this mixture coll for few minutes and then make small balls out of it