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PALLEELABOBBATTU

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Rava paniyaram


Rava Paniyaram Video Recipe

Rava Paniyaram Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Rava paniyaram Recipes at home.
Recipe of Rava paniyaram
 

Preparation Time: 30mins
Cooking Time: 5mins
Standing Time: 5mins
Servings: 2 persons
Main Ingredient: Bananas and Rava
Picture Not Available
Ingredients  
 
Cardamon powder

number

3

Ripe Bananas

number

4

Roasted Rava

grams

200

Salt

pinch

1

Sugar

to taste

50

Water

ml

100

How to make Rava Paniyaram
 
First soak the roasted rava in water for about 30 min before the preparation.Make sure that the water level should touch the top level of rava.Add a pinch a salt to this.Keep it aside. Now blend the ripe bananas and sugar in a mixy.You can add sugar on to your taste.Bananas that we have added gives then a very good taste. Now after the 30 min, mix the soaked rava with the banana blend and then add cardamon powder to it.Mix it well. Now take the non stick rava pan, heat it for a while and then add to the holes the batter that we have prepared.Leave it like that till brown colour appears on the sides.then turn t upside down and leave it again for 2 min.So that it will be well cooked.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
 
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