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Main Ingredient: Rice

Ingredients

Channa dal	tsp	1
Mustard Seeds	tsp	1/2
Oil	tbsp	2
Urad dal	tsp	1
Zeera	tsp	1/2
add salt and oil to taste
chick pea powder(pappula podi )	tbsp	3
Few Curry leaves
green chilies	number	4
onion finely chopped lengthwise	big	1
puffed rice	cup	8
Red chillies	number	2
roasted peanuts	cup	1/4
Turmaric	tsp	1/2
water
How to make Puffed Rice Upma(Maramaralu Upma,Borugula Upma)

First, take a big pot, fill half of it with tap water and add puffed rice to the water. Because of lightweight, they will float. Using your hands push them under water for few seconds. Let them soak water. Exactly after 5 minutes, remove them from water by taking handfuls and firmly squeezing the water from them by pressing the hands together tightly. Remove them all from water in this way and put them in a colander. Heat oil in a pan. Season with Mustard seeds,Zeera,Channa dal,Urad dal,Red chillies and Curry leaves and also turmaric . After the Mustard Splutters add onions, green chillies then fry it well till onions come to light brown color. Add this hot onion mixture immediately to puffed rice along with roasted peanuts and roasted chickpea powder. Mix them all together and add salt if needed. Thatâ€™s it. Serve them as soon as you prepare them.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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