Chiroti is a traditional Karnataka sweet that is prepared on special occasions and religi...

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. ...

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Pesara Punkulu- Moong Dal Fritters Recipe, How To Make Pesara Punkulu- Moong Dal Fritters Recipe

Name: Pesara Punkulu- Moong Dal Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Pesara punukulu (mung dal fritters) is a delicious Indian recipe served as a Snack.

About Recipe

How to make Pesara Punkulu- Moong Dal Fritters

(13 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : green moong dal

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Pesara Punkulu- Moong Dal Fritters
• Garlic flakes crushed - 2 numbers.
• Ginger - 1 piece.
• Green chillies - 3-4 numbers.
• Onion (chopped) - 1 number.
• Pesalu(green moong dal,soaked in water for 6 hours) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves(finely chopped) - 3 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color. Deep fry a batch of 8-10 punukulu depending on the size of the vessel. Serve hot over a cup of masala chai.