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Pasande Kabob (spicy Lamb Steaks)

Pasande Kabob (Spicy lamb steaks)
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Pasande Kabob (spicy Lamb Steaks) Recipe, How To Make Pasande Kabob (spicy Lamb Steaks) Recipe

If you are looking for a kebab with a kick, this is it! Lamb is marinated in a spicy blend of herbs, creating a flavorful lamb kebab.

About Recipe

How to make Pasande Kabob (Spicy lamb steaks)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pasande Kabob (Spicy lamb steaks)
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Pasande Kabob (Spicy lamb steaks)
• Lamb steaks - 12 piece.
• Yoghurt - 500 grams.
• Pepper - 1 tea spoon.
• Black cardamom - 3 numbers.
• Cinnamon sticks - 1 number.
• Black pepper powder - 1 tea spoon.
• Garlic (minced) - 1 tea spoon.
• Ginger (minced) - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Ghee - 2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
Method:
  • Blend together the spices with yogurt, then fry in ghee.
  • Pound lamb steaks to flatten, and cook in the yogurt on medium heat, turning occasionally.
  • When all liquid is absorbed and steaks are tender, sprinkle with hing water.
  • Brown meat well on all sides in ghee. Sprinkle garam masala and almonds.

Serve hot.






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