Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

This is yet another Chettinad delicacy mutton curry. Chettinad cuisine is very famous all...

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Pasande Kabob (spicy Lamb Steaks) Recipe, How To Make Pasande Kabob (spicy Lamb Steaks) Recipe

Name: Pasande Kabob (Spicy lamb steaks)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

If you are looking for a kebab with a kick, this is it! Lamb is marinated in a spicy blend of herbs, creating a flavorful lamb kebab.

About Recipe

How to make Pasande Kabob (Spicy lamb steaks)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Pasande Kabob (Spicy lamb steaks)
• Lamb steaks - 12 piece.
• Yoghurt - 500 grams.
• Pepper - 1 tea spoon.
• Black cardamom - 3 numbers.
• Cinnamon sticks - 1 number.
• Black pepper powder - 1 tea spoon.
• Garlic (minced) - 1 tea spoon.
• Ginger (minced) - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Ghee - 2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
Method:
Blend together the spices with yogurt, then fry in ghee. Pound lamb steaks to flatten, and cook in the yogurt on medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghee. Sprinkle garam masala and almonds. Serve hot.