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Paprikasz Biryani

Paprikasz Biryani
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This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.

Biryani is basically a rice based dish layered with meat or vegetables. Like every other such recipe, it just needs a bit of organisation. Try it sometime, and the final product will make the effort worthwhile.

About Recipe

How to make Paprikasz Biryani

(89 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
25 mins		 Total time
45 mins
Paprikasz Biryani
Author : Vahchef
Main Ingredient : BASMATI RICE
 Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Paprikasz Biryani
• Basmati rice - 2 cups.
• Onion - 1 number.
• Sweet paprika - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Ginger & garlic paste - 2 teaspoons.
• Turmeric powder - half tea spoon.
• Garam masala - half tea spoon.
• Bay leaf - 1 number.
• Coriander leaves - half tea spoon.
• Yogurt - 3 tablespoons.
• Chicken - 500 grams.
• Coriander powder - half tablespoon.
• Oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Cut chicken into pieces and rub it with salt.
  • In a bowl, mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate.
  • Meanwhile fry onion in oil.
  • Add some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes.
  • Cook rice on rapid fire about 5 minutes until half done.
  • Put marinated chicken on the bottom of the heavy duty dish (dutch oven). Then add rice on the top of the chicken.
  • Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low flame.
  • Serve biryani with some sour cream on the chicken.





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