vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Paprikasz Biryani

Paprikasz Biryani
Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Paprikasz Biryani Recipe, How To Make Paprikasz Biryani Recipe

This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.

Biryani is basically a rice based dish layered with meat or vegetables. Like every other such recipe, it just needs a bit of organisation. Try it sometime, and the final product will make the effort worthwhile.

About Recipe

How to make Paprikasz Biryani

(89 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
25 mins		 Total time
45 mins
Paprikasz Biryani
Author : Vahchef
Main Ingredient : BASMATI RICE
 Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Paprikasz Biryani
• Basmati rice - 2 cups.
• Onion - 1 number.
• Sweet paprika - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Ginger & garlic paste - 2 teaspoons.
• Turmeric powder - half tea spoon.
• Garam masala - half tea spoon.
• Bay leaf - 1 number.
• Coriander leaves - half tea spoon.
• Yogurt - 3 tablespoons.
• Chicken - 500 grams.
• Coriander powder - half tablespoon.
• Oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Cut chicken into pieces and rub it with salt.
  • In a bowl, mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate.
  • Meanwhile fry onion in oil.
  • Add some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes.
  • Cook rice on rapid fire about 5 minutes until half done.
  • Put marinated chicken on the bottom of the heavy duty dish (dutch oven). Then add rice on the top of the chicken.
  • Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low flame.
  • Serve biryani with some sour cream on the chicken.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter