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Paniyaram Gunta punugulu

Recipe Details
 
Recipe Description of Paniyaram Gunta punugulu
Shallow Fried Rice and Lentil Dumplings. Served with Tomato Chutney or coconut chutney
  Main Ingredient: Rice
 
Paniyaram Gunta punugulu
Ingredients   Directions of Paniyaram Gunta punugulu
1 number carrot
1/2 tsp cumin seeds
2 cup Dosa batter
4 number green chillis
as needed 0 Oil
as needed to taste Onions
as per taste 0 salt
 

Take dosa batter add onion,cumin seeds,green chillis saltmix well.

Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.

cook both the sides, serve with coconut chutney.

 

Recipe Tips   Serving Ideas
 
Reviews
 
Post Review of Paniyaram Gunta punugulu Read All Reviews
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
  Gunta punugulu
Submitted Date: Jun 25, 2009
Submitted By: Sneha
Comments: Wow, i have to try this.. this is my favourite.. Thank you so much for a wonderfull website with superb recipes. Can i make this muffin tray? since i leave out of india?..
  THANKS
Submitted Date: Jun 25, 2009
Submitted By: SANGEETA SHARMA
Comments: hi vah chef sanjay, thanks for all your recipe..really speaking i have never heard about these reciep Paniyaram gunta punugulu...but definetly i m going to try this..it seems easy but let c i can make it or no..but one thing i dont have tray to make it ... can u guide me...
  Thank you!
Submitted Date: Jun 26, 2009
Submitted By: Swapna
Comments: Thanks for this great recipe.I want to try it soon. However I don't have the pan which you used here.so can you suggest me which pan to buy which is easiy available in american stores. Thank you.
 
 
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