Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Making a salad can be tricky because more than often it turns out to be bland and well, j...

Pani-puri Ka Pani Recipe, How To Make Pani-puri Ka Pani Recipe

Name: PANI-PURI KA PANI
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Main ingredient is Mint Leaves and beleive me its very easy and tasty.

About Recipe

How to make PANI-PURI KA PANI

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in PANI-PURI KA PANI
• Imli pulp - 1 tablespoon.
• Jaggery sliced(as per taste) - 1-2 tablespoons.
• Green chillies - 3-4 numbers.
• Cumin powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Red chilli powder-if needed - 1 tea spoon.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
Mix all these ingredients well and grind to a fine paste. Then add as much water as you want. Adjust seasoning and keep it refrigerated. Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes. Dahi beaten if you want and then have it with this pani prepared above.