Easy Indian Recipes

Quick Indian Recipes

It is equal to Idly, but made with Moong dhal, and at a higher Protein to carbo ratio. good for people who wants to ahve low glycemic food.

Preparation Time: 12mins Cooking Time: 20mins Standing Time: 20mins Servings: 2 persons Main Ingredient: Beans

Ingredients

coriander	bunch	1
ginger	piece	3
green chilli	number	5
Moong Dhal full	cup	2
Perboiled rice	cup	1
salt	to taste
How to make PIDLY

Soak Moong Dhal ( whole) and per boiled rice for about 8 to 12 hours. Grind them along with ginger, green chili and coriander just like pesarettu. Add salt. Mix well and keep in idly stand after smearing with a little oil for good separation. Steam for about 15- 20 mts. If you need ultra soft, you can add quarter spoon of " ENO" for raising the batter. Or get the same effect by allowing batter to rest for overnight in warm condition. But good enough as it is with freshly ground batter.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of PIDLY	Read All Reviews

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.