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Preparation Time: 15mins Cooking Time: 10mins Standing Time: 10mins Servings: 2 persons Main Ingredient: Carrots

Ingredients

boiled noodles	number	1
breadcrumps powder	0
cabbage (optional)	cup	1/2
cheese	to taste
chilli powder	to taste
cornflour	cup	1
corns	tbsp	2
garam masala	to taste
gobi small pieces	cup	1/2
grated carrot	cup	1
green peas frozen	tbsp	2
nuts(optional)	tbsp
potato	0	1
salt to taste	to taste
How to make Noodle Cutlet

take one bowl &boiled noodles.add one by one vegetables , and take boiled potato and smash it.mix it into the noodles, after that you can add salt ,chilli powder,garam masala. mix it all those ingredients with cornflour and make a dough like chapathi. take small amount of dough and press it into the cutlets.dip these cutlets with breadcrumps powder. after that take a pan and put 1 spoon oil and fry the cutlets till golden brown. serve with ketchup.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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