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Nankathai

Recipe Details
 
Recipe Description of Nankathai
Biscuits made with maida,butter,sugar.
Main Ingredient: maida
 
Nankathai
Ingredients   Directions of Nankathai
as needed 0 almonds
1/2 tsp baking powder
1/4 tsp baking soda
50 / 50 grams butter
3 number cardamom powder
1 tsp cocopowder
2 tsp curd
100/75 gms grams maida ( all purpose flour)
as needed 0 pista
pinch 0 salt
25 grms grams semolina
75 / 75 grams sugar
 

Take a bowl add maida,baking powder,soda,cardamon powder mix well.

In another bowl add butter sugar beat well till fluffy then add the maida mixture mix well.

now add curd and make a dough and divide into small rounds or shapes and place almonds on top.

Heat the oven at 150 dgr  bake till light brown in colour.

Another variation add maida, baking powder, semolina, soda, salt, mix well.

Beat butter sugar till fluffy then add vinella esance mix well now add maida mixture make a dough add curd.

Divide into 2 parts in one part add coco powder mix well and make into different shapes. 

Recipe Tips   Serving Ideas
 
Reviews
 
Post Review of Nankathai Read All Reviews
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
  Not just about Nankhatai....
Submitted Date: Jul 6, 2009
Submitted By: Sonika
Comments: Dear Sanjay, Your videos and website is simply Fantastic! I have recommended to a lot of my family and friends to see it and also to contribute (or at least to click on some advertisement that you put up so that you get some benefit). A comment on your recent videos - there is a change in some of your style - which takes us away from your original fabulous and unique style. What is most appreciable in your show is that you cook exactly like how we can relate to at home. So using your hand, sprinkling salt or spice or things like that is so normal. In the Nankhatai show, you measured everything in separate containers and that too by weight - it was most dissappointing! I look forward to your measurements as you mention by what is most accessable to us - cup, spoon etc - not by grams. Now I have No Idea of what is 100 grams or 75 grams........ There was another show where I noticed a change, but thought it was temporary and just by chance - so did not bother to write. But this time I decided to write to you - please stick to your old style. Please do not become like Tarla Dalal or other 'famous' unreachable people - they do not enter our kitchens like you do. There are times that I put on my computer and just 'follow' you in my kitchen. I have actully started enjoying cooking with your shows. But last couple of times I postponed opening your video.... I hope you revert back. And yes - when you have the time, please write the recipe of nankhatai in our plain simple language of cups and spoons... Warm regards and best wishes, Sonika
  Mr.
Submitted Date: Nov 16, 2009
Submitted By: JAVERILAL JOSHI
Comments: Simply wonderful.In fact your entire coverage can be measured as to how devoted you are.Keep it up.
 
 
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