| 1 |
tbsp |
coconut pices |
| 1/2 |
tsp |
cooking soda |
| 1 |
tsp |
cumin seeds |
| 1 |
tsp |
ginger chopped |
| 3 |
number |
green chillis |
| 1 |
cup |
maida |
| to fry |
to fry |
oil |
| 1/4 |
cup |
rice flour |
|
to taste |
salt |
| 1 |
cup |
water |
| 1 |
cup |
yoghurt(curd) |
|
|
Mix curd and water keep it a side. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy. Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame. Remove once it is golden brown colour. Serve it with coconut chutney
|
