Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Muttonchops Recipe, How To Make Muttonchops Recipe

Name: Muttonchops
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It is a very tasty dish and it is serve with lunch or snack.

About Recipe

How to make Muttonchops

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Muttonchops
• Oil - as required.
• Coconut - 1 tablespoon.
• Ginger - 1 large.
• Garlic - 2 small.
• Mint leaves - 1/2 bunch.
• Cilantro - 1/2 bunch.
• Cardamom - 2 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Green chillies - 5 numbers.
• Pepper - 2 tablespoons.
• Mutton - 1000 grams.
• Salt - to taste.
• Coriander powder - 1/2 tablespoon.
• Cloves - 2 numbers.
• Water - as required.
Method:
Blend all the ingredients except mutton and onion,oil,salt. Heat the oil in the pan and add chopped onion and saute for few minutes Add mutton and saute it. Add blended paste to the mutton Pour water as much for thicker gravy, add salt and close the lid. Cook it untill mutton get tender.