Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Maida flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • All-purpose flour (maida) - 1.5 cup. | |
| • Jaggery - half cup. | |
| • Cardamom powder - 1/4 tea spoon. | |
| • Ghee - to fry. | |
| • Water - 1 cup. |
The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely.
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Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.It is also offered as a offering in the Jagannath Temple, Puri.
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About Recipe
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