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A delicious snack served with any sauce, can also be served as a starter or appetizer.

Preparation Time: 30mins Cooking Time: 3mins Standing Time: 3mins Main Ingredient: methi leaves

Ingredients

frying oil- deep fry	ml	1
gram flour	cup	2
green chillies finely chopped	to taste	cup
methi leaves chopped	bunch	1
onions finely chooped	small	2
red chilli pdr, zeera pdr, dhanya pdr, turmeric pdr	tsp	1 tsp each
salt	to taste	1
How to make Methi Ke Pakoreh

Add all ingrediants into a mixing bowl and mix thoroughly. When oil is hot, release tablespoon size of the mixture into the oil until golden brown. Serve with any sauce of your choice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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