| 1 |
tbsp |
Butter salted |
| 1 |
bunch |
coriander leaves chopped |
| 1 |
tsp |
coriander powder |
| 2 |
tbsp |
cream |
| pinch |
0 |
cumin seeds |
| 1 |
number |
garama masala each |
| 5 |
number |
garlic crused |
| 1/2 |
tbsp |
ginger garlic paste |
| 1/2 |
tsp |
ginger powder |
| 7 |
number |
green chillies |
| 5 |
bunch |
Methi leaves |
| 1 |
tbsp |
Murstard oil |
| 1 |
number |
Onions |
| 5 |
bunch |
palak |
| 1 |
cup |
paneer |
| as needed |
0 |
salt |
| 1/2 |
tsp |
sugar |
|
0 |
turmuric |
|
|
Wash and Boil Methi and palak and blend it to course paste. Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it. Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame. After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
|
