Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
HOME
Say
Thank You..!
Shopping Cart
0 Items
Videos Collage
Indian Food
Chinese Food
Thai Food
French Food
Italian Food
All Recipes
Indian Cooking Tips
Ask Vah Chef
Great Combinations
Vah-Orkut
Vah-Blog
Vah-Photos
Cooking Video Guide
The Cook's Thesaurus
Science of Cooking
Festival Foods
Food Articles
Suggestion Box
Other Cooking Sites
Sexy Foods
Risthey
Nutrition Point of View
Cooking Techniques
Glossary-Indian Food
Regional Indian Food
Punjabi cuisine
Andhra cuisine
Tamilnadu cuisine
Gujarathi cuisine
Goan cuisine
Mughalai cuisine
Rajastani cuisine
Maharastrain cuisine
Kerala cuisine
Karnataka cuisine
Vah-Khoob Surat
Food Cartoons
poke at your food
Post Cartoon
View All
Food Quiz
mix smoothly.
chop
saute
blend
stir-fry
Post Quiz
View All
Food Poll
What is your favorite meat?
Beef
Chicken
Crab, Fish, Lobster, Shrimp
Pork
Post Poll
View All
Mango Shake
Recipe Details
Recipe Description of
Mango Shake
Indian's Favorite drink of mango - mango shake
Main Ingredient:
mango
Video
Print
MyRecipe
Post Recipe
E-Mail
Ingredients
Directions of
Mango Shake
1
tbsp
ice cube
1
tsp
Mango
1/2
cup
Mango Pulp
1/2
cup
Milk
2
tsp
Sugar
0
yellow food color ( if needed)
1)
Blend the mango pulp well in a blender or mixer.
2)
Add milk, Ice and sugar to the mango pulp and blend well once again.
3)
Pour the shake in tall glasses. Put the mango pieces over it and serve cold.
Recipe Tips
Serving Ideas
Reviews
Post Review of
Mango Shake
Read All Reviews
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
arabic
Submitted Date:
Jul 10, 2009
Submitted By:
pausulamina
Comments:
thax for the u class so it werri good for me
Vahrehvah Custom Search
Indian Desserts
|
Indian Food
|
Indian Cooking
|
Indian Recipes
|
Paneer Recipes
|
Indian Rice Recipes
Dal Recipes
|
Egg Less Recipes
|
Chaat Recipes
|
South Indian Food
|
North Indian Food
About Us
|
Contact Us
|
Cooking DVDs
|
Video
|
Recipes
Copyright © 2008
VahRehVah
.
All rights are reserved. Website developed by
SAND
