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Its a non veg Bhajiya which consists of minced mutton apart from traditional vegetable Bhajiya ingredients

Preparation Time: 15mins Cooking Time: 30mins Standing Time: 30mins Servings: 2 persons Main Ingredient: Lamb

Ingredients

Carom Seeds (Ajwain) Optional	pinch	1
Dill leaves	grams	50
Dill Leaves (Soya)	grams	25
Ginger Garlic Paste	tbsp	1
Gram Flour (Little lesser than the minced mutton quantity)	grams	200
Green Chillies Chopped	number	6
Lemon Juice	tbsp	2
Onion Chopped (medium sized)	number	2
Red Chilly Powder	pinch	1
Salt	to taste
Turmeric	pinch	1
How to make Keema Bhajiya

Wash the minced Lamb's meat and squeeze out water nicely and add gram flour. Do not add water as the water oozing out from mince will be sufficient. Mix it well. Add Salt, Chopped Onions, Chopped Green Chilly, Turmeric, Red Chilly powder, Salt, Ginger Garlic paste, Dill leaves, Lemon Juice and Ajwain Carom seeds. Mix it well. Heat the mustard oil in deep shallow utensil. (If Mustard oil is available then only prefer it. I would not recommend using refined oil as Bhajiya Absorbs it to much). Make small balls and put it in heated mustard oil. Fry it on lowest flame else your Bhajiya's will be overdone on the outer side while inner mince will not get tender.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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