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FRIED KARELA OR PAVAKKA ULATHIYATHU

POTATO STUFFED KARELA

STUFFED KARELA FRY

ALU KARELA BHAJA

PAKODI KI KADHI

PUNJABI KADI PAKODI

BAKED KARELA CHIPS

SWEET SOUR BITTERMELON KARELA

KARELA FRY (KAKARAKAYA)

Quick Indian Recipes

STUFFED KARELA FRY

KAKARAKAYA PULUSU

BITTERGUARD FRY

KAKARAKAYA VELLULLI KARAM

BAKED KARELA CHIPS

SWEET SOUR BITTERMELON KARELA

PAVAKKAI KOZHAMBU

BITTER MELON MANGO CHUTNEY /SALAD

KARELA FRY (KAKARAKAYA)

BITTER MELON CURRY

BITTER GOURD GOJJU(KARELA SWEET AND SOUR CURRY)

BITTER MELON - KARELA FRY

Karela pakodi fry

Karela Pakodi Fry Video Recipe

Karela Pakodi Fry Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Karela pakodi fry Recipes at home.

Crispy Karela Chips

Preparation Time: 5mins Cooking Time: 12mins Standing Time: 12mins Servings: 2 persons Main Ingredient: bitter melon, karela



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Ingredients

Basen	cup	1
cumin powder	tbsp	1
Karela	number	4
oil	to fry
red chilli powder	tbsp	1
salt	to taste
How to make Karela Pakodi Fry

Take fresh thick (big diameter) karelas, and cut them silimar to potato chips but little thick and keep them aside. In a bowl, take Basen, add cumin, red chilli powder, salt and other spices you (like garlic paste). Add necessary water to make a bajji paste. But this basen paste should be thick than bajji paste. Start heating the oil for deep fry. Take each karela slice, dip it in basen paste, take it out and with finger remove most of the basen attached to karela, both sides. That waty, only a very little bit of basen is stuck on each side of the karela chip. Put it in oil and fry. Fry till brown colour and take it out. These are very crispy and doesn't carry the bitterness and is a very good side dish to rice-sambar or its good by itself.
	Serving Ideas
	The fried karela pakodis need to served hot so that they are crispy.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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