| pinch |
0 |
ajwain |
| 2 |
tbsp |
methi |
| 1 |
tsp |
oil |
| 1/2 |
tsp |
red chilli powder |
| as needed |
0 |
salt |
| pinch |
0 |
turmuric |
| as needed |
0 |
water |
| 1 |
cup |
Wheat flour |
|
|
Take a bowl add atta, salt, chilli powder, ajwain, methi, turmuric, oil mix well. Now add water to make a dough medium stiff. Keep it a side for 10min. Now divide the dough into equal parts and make a pulka size roti but paper thin. Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crsip and flackey papad cook both the side till slight golden brown colour. If required can add oil or ghee while cooking.
|
