| 1 |
cup |
bell pepper yellow and green |
| 1 |
bunch |
coriander leaves |
| 2 |
tsp |
coriander powder |
| 1 |
tsp |
coriander seeds powder |
| 2 |
tsp |
cumin powder |
| 7 |
number |
curry leaves optional |
| 3/4 |
tsp |
garama masala powder |
| 1 |
tsp |
ginger garlic paste |
| 4 |
number |
green chillies |
| as need |
|
oil |
| 400 |
grams |
okra |
| 1 |
cup |
onion |
| 1 |
tsp |
red chilli powder |
| as per taste |
|
salt |
| 1 |
cup |
tomato |
| pinch |
pinch |
turmuric |
|
|
Cut bhendi into small pieces and deep fry them little bit to avoide stick ness. Cut tomatoes and bell pepper into small cubes. crush coriander seeds in dingchick and keep it a side. Take a pan add oil,cumin seeds,corinader seeds crushed,chopped onion,salt mix well and then add turmuric, ginger garlic paste,cook it for 2 mins and then add curry leaves,green chillies saute them. Now add tomatoes cook it for 1 min, then add coriander powder, cumin powder,chilli powder mix well and cook for 4min till tomatoes are cooked now add bell pepper,and sprinkle chopped coriander leaves , and finely add the fried bhendi, mix little bit and close it a lid for 4 min in very slow flame. onces bhendi is cooked add garama masala powder and mix well serve hot with roti or rice.
|
