This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Chicken cooked in simple and mild flavors with an extra ginger punch....

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Kabsa Recipe, How To Make Kabsa Recipe

Name: Kabsa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

How to makeKabsa?How to cookKabsa?Learn the recipeKabsaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kabsa

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Kabsa
• Pine nuts - 1/2 cup.
• Garlic (lasan - 12 clove.
• Onion - 1 numbers.
• Chicken bouillon - 3 numbers.
• Basmati rice - 3 cup.
• Butter - 1/2 cup.
• Water - 5(1/2) cup.
Method:
Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you have turned off the heat, gently stir the rice in the pot. Cook the chicken the way you prefer, I prefer to put it in a baking pan and sprinkle with seasonings and bake until it#39;s done, then broil so the skin is crisp.