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KAARA KULIPANIYARAM

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Kaara Kulipaniyaram

Kaara Kulipaniyaram Video Recipe
Kaara Kulipaniyaram Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Kaara Kulipaniyaram Recipes at home.
Recipe of Kaara Kulipaniyaram
 
Snack
Preparation Time: 45mins
Cooking Time: 20mins
Standing Time: 20mins
Servings: 2 persons
  Main Ingredient: coconut
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Ingredients  
 
Besan
 cup
 1/4
Cashew nus
 number
 10
Curry leaves
 cup
 1/4
Dried Red Chilli
 number
 6
Fresh Coconut grated
 cup
 1/2
Hing
 tsp
 1
Musterd
 tsp
 1
oil
 cup
 1/2
Rice
cup
 1
Salt
 to taste
Urad dal
 tbsp
 1
How to make Kaara Kulipaniyaram
 
1. Soak Rice with coconut and dried red chillis in water for 30 mins. 2. Grind corsely in a processor to a dosa batter consistency.(batter is better little thick than dosa mixture) 3. Add Besan flour. 4. Heat a small pan and add 1 tbsp Oil,when hot add musterd seeds, urad dal,curry leaves,Cashew nuts and hing. 5.Pour this sizzling oil in the flour mixture. 6. Add required amount of salt. 7.Now heat up the traditional kuzhi paniyaram pan on the stove. 8. Pour 1 tbsp oil in each paniyaram scoups. 9. Once the oil is hot enough, pour the batter to fill 3/4 th of the space in each scoup. 10. Once the moisure getts absorbed in the top portion of the paniyaram's, prick it with a fork and turn the paniyaram's upside down. 11.Allow it to cook for another one minute and remove. 12.Again pour 1tbsp oil in the scoups and repeat procedure for the remaining batter.
Recipe Tips Serving Ideas
cook on medium flame other wise the paniyarams remain uncooked in the center. best when hot

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
 
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