Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

These a delicious quick treat and perfect for any occasion....

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Idli Waffle Recipe, How To Make Idli Waffle Recipe

Name: Idli Waffle
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Idli batter

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint). Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators. Wait for the steam to stop (around 3 to 4 minutes). Enjoy with Podi, pickle, chutney, etc.