Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
HOME
Say
Thank You..!
Shopping Cart
0 Items
Videos Collage
Indian Food
Chinese Food
Thai Food
French Food
Italian Food
All Recipes
Indian Cooking Tips
Ask Vah Chef
Great Combinations
Vah-Orkut
Vah-Blog
Vah-Photos
Cooking Video Guide
The Cook's Thesaurus
Science of Cooking
Festival Foods
Food Articles
Suggestion Box
Other Cooking Sites
Sexy Foods
Risthey
Nutrition Point of View
Cooking Techniques
Glossary-Indian Food
Regional Indian Food
Punjabi cuisine
Andhra cuisine
Tamilnadu cuisine
Gujarathi cuisine
Goan cuisine
Mughalai cuisine
Rajastani cuisine
Maharastrain cuisine
Kerala cuisine
Karnataka cuisine
Vah-Khoob Surat
Food Cartoons
be aware of what your food is up to
Post Cartoon
View All
Food Quiz
beat or crush into a soft mass.
blanch
saute
mash
parboil
Post Quiz
View All
Food Poll
Which is your biggest meal of the day?
breakfast
lunch
dinner
I eat small meals all day
Post Poll
View All
Hyderabadi Chicken Biryani
Recipe Details
Recipe Description of
Hyderabadi Chicken Biryani
Main Ingredient:
Chicken
Video
Print
MyRecipe
Post Recipe
E-Mail
Ingredients
Directions of
Hyderabadi Chicken Biryani
2
number
black cardamom
800
grams
chicken medium pieces
2
tbsp
chopped coriander leaves
2
stick
cinnamon
2
number
cloves and green cardamoms each
1/2
tsp
cumin and coriander pdr
2
tbsp
each of chopped ginger and garlic
2
cup
flavored rice(basmati)
2
number
green chilli
1
tbsp
javeri mace
1
tbsp
lime juice
4
number
medium sized onions sliced
2
tbsp
oil or (ghee)
2
large
onion fried
6
piece
pepper corns
1/2
tsp
saffron color
to taste
salt
to taste
turmeric
2
cup
yoghurt
Recipe Tips
Serving Ideas
Traditionally this recipe is cooked in an earthen pot for many hours on very low indirect flame.
Reviews
Post Review of
Hyderabadi Chicken Biryani
Read All Reviews
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Great Excellent Biryani
Submitted Date:
Oct 11, 2007
Submitted By:
tamanna586@yahoo.co.in
Comments:
Sreenilalith
Surprised Cooking
Submitted Date:
Oct 11, 2007
Submitted By:
supriya193@yahoo.co.in
Comments:
Spicyveena
Nice Channel
Submitted Date:
Oct 11, 2007
Submitted By:
nagesh_scorpio@yahoo.co.in
Comments:
manque15
Vahrehvah Custom Search
Indian Desserts
|
Indian Food
|
Indian Cooking
|
Indian Recipes
|
Paneer Recipes
|
Indian Rice Recipes
Dal Recipes
|
Egg Less Recipes
|
Chaat Recipes
|
South Indian Food
|
North Indian Food
About Us
|
Contact Us
|
Cooking DVDs
|
Video
|
Recipes
Copyright © 2008
VahRehVah
.
All rights are reserved. Website developed by
SAND