vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Salad

Green salad
CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Sweet Lime Soda

Sweet Lime Soda

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

MIX VEG YOGURT SANDWICH

Mix Veg Yogurt Sandwich

Mix Veg Yogurt Sandwich is a light, healthy and refreshing sandwich, made with flavorful ...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

STREET SMART SAMBAR WITH INSTANT DOSA

Street Smart Sambar With Instant Dosa

This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be ser...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Green Salad Recipe, How To Make Green Salad Recipe

The best salad for bagged mixed greens. Learn the recipe of Green salad by vahchef.

If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes are the perfect mate.

About Recipe

How to make Green salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Green salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Green salad
• Lettuce - 3 cups.
• Tomato (chopped) - 1 number.
• Broccoli florets - 1 cup.
• Mushroom (sliced) - 1 cup.
• Carrots (grated_ - 1 cup.
• Scallions - 1/4 cup.
• Walnuts (chopped) - half cup.
• Spicy vinaigrette - 1 cup.
Method:
  • Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl.
  • Toss to distribute evenly.
  • Pour Spicy vinaigrette dressing over.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter