vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Ghee Rice

Ghee Rice
Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make Ghee Rice

(13 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Ghee Rice
Author : Vahchef
Main Ingredient : Rice
 Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Ghee Rice
• Basmati rice - 2 cups.
• Warm water - 4 cups.
• Cinnamon stick broken (1 inch) - 1 small.
• Bay leaves - 2 number.
• Cloves - 2 number.
• Black peppercorns - 1 tea spoon.
• Medium onions finely sliced - 2 number.
• Ghee - 4 tablespoons.
• Salt - to taste.
Method:
  • Heat the ghee in a heavy-bottomed pan till hot. Add the whole spices and saute it till nice aroma comes.
  • Add the onion slices and saute for a few seconds on high flame. Lower the heat and saute on medium level till the onions are transparent.
  • Add the rice and saute for a minute. Then pour in the warm water and add the salt.
  • Bring to a boil, cover and cook on a low flame for about 15 minutes or till the rice is done and all the water has been evaporated. Separate the grains of rice with a fork.

Serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Sep 02 2008

dis recipe also tastes very good but adding of green peas n makin use of dalda instead of cookin oil improves flavour. try it!

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 29 2008

It is a very easy recipe... Two changes i have tried and think improves the recipe 1. The use of coconut milk to cook the rice instead of warm water. Added a special taste to the rice! 2. Inclusion of fried cashewnuts Of course it becomes a very

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter