| 1/2 |
cup |
atta |
| 1 |
number |
bell pepper |
| 1/2 |
tsp |
chat masala |
| 500 |
grams |
Chicken |
| 1 |
tbsp |
chilli powder |
| 1 |
springs |
coriander leaves |
| 1 |
tsp |
coriander powder |
| 1 |
tsp |
cumin powder |
| 1/2 |
tsp |
cumin seeds |
| 1 |
number |
egg |
| 1 |
tbsp |
ginger and garlic |
| 1 |
number |
lemon juice |
| 1 |
cup |
Maida Allpurpose flour |
| 2 |
tbsp |
oil |
| 1 |
number |
onion |
| as needed |
0 |
salt |
| 3 |
number |
tomatoes |
| pinch |
0 |
turmeric |
| as needed |
0 |
water |
|
|
Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min. Slice tomato, onion, bell pepper and keep it a side. Beat a egg and keep it a side. Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmuric, tomatos,bell pepper chopped, chill powder,coriander,cumin mix well cook for 5 min. Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side. Now take the dough make a thin chapati applie oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10min,
After 10min role it again into a chapati add it to tava cook both the side lightly, applie oil one side then spread beatten egg on top spread and turn it over.
Once it is cooked transfer it to a plate now add the cooked chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now roll the chapati as frankie.
|
