Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Its very popular drink had mostly during ramzan season and summers. ...

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

Eggpuffs Recipe, How To Make Eggpuffs Recipe

Name: Eggpuffs
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.

About Recipe

How to make Eggpuffs

(84 ratings)

133 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in Eggpuffs
• Puff pastry sheets - 5 number.
• Salt - to taste.
• Chaat masala - to taste.
• Pepper - to taste.
• Eggs - 3 number.
Method:
Take boild eggs cut into half sprinkle pepper powder, chat masala, if needed salt. Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as show in the video and bake for 10minutes at 450degree. Once it is done serve with sauce.