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MEXICAN EGGPLANT
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EGGPLANT-SPINACH CURRY
SPICY EGGPLANT IN GINGER TAMARIND SAUCE
MOROCCAN INSPIRED EGGPLANT SMOOSH
TAJINE WITH EGGPLANT
MCHUZI WA BIRINGANI = EGGPLANT CURRY
BAKED EGGPLANT SANDWICHES
EGGPLANT-TOMATO CHUTNEY

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BRINJAL FRY
MAHARASHTRIAN BHARLI VAANGI
EGGPLANT-POTATO CURRY
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BAINGAN DA BHURTHA
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EGGPLANT IN MUSTARD SAUCE
HOT EGGPLANT PUREE
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BABA GHANNOUJ
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YOGURT WITH ROASTED EGGPLANT
ABLAMA
BENGALI EGGPLANT FRY

Eggplant Parmesan

Eggplant Parmesan Video Recipe
Eggplant Parmesan Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Eggplant Parmesan Recipes at home.
Recipe of Eggplant Parmesan
 
Eggplant Parmesan is a Italian dish
Preparation Time: 45mins
  Main Ingredient: Brinjal Eggplant Aubergene
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Ingredients  
 
eggplant about 11/2 pound
 large
 1
sliced mozzarella cheese
 ounces
 16
dry bread crumbs
cup
 11/2
eggs
 0
 2
oil
 tsp
 1
oregano
 tsp
 1/2
Parmesan cheese
 cup
 1/2
paste sauce
 can
 2
pepper
 tsp
 1/2
salt
 to taste
 1/2
How to make Eggplant Parmesan
 
Preparation: Directions for Eggplant Parmesan Wash eggplant and cut crosswise into 1/2-inch thick slices. Dip into beaten eggs then dredge with seasoned bread crumbs. Place slices on a plate and chill for 30 to 45 minutes. Heat about 1/8-inch of oil in a heavy skillet. Fry eggplant on both sides until golden brown and crispy. Drain well on paper towels. In a saucepan, heat tomato sauce, basil, and oregano. Spread 1/3 of the sauce in a greased 12x8x2-inch baking dish. Layer half of the eggplant, half of the mozzarella cheese slices, another 1/3 of the sauce, and half the Parmesan. Repeat layers. Bake at 350° for 30 minutes, or until hot and bubbly.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
 
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