Easy Indian Recipes

Quick Indian Recipes

Maral fresh fish (cut into pieces). It is a lake fish you get in hyd.It doesnt smell much like other fishes and it also doesnt have much thorns.

Preparation Time: 30mins Cooking Time: 30mins Standing Time: 30mins Servings: 2 persons Main Ingredient: Fish

Ingredients

Ginger Garlic paste	tsp	2
Haldi	tsp	1/2
Maral/Humur fish fresh cleaned and cut into small and thin pieces.	slice	1 kilo
oil	tbsp	3/4
Red chilli powder to taste	0
Salt to taste	0
Zeera	tsp	1
How to make Dum Ki Machli

To 1 kilo of fresh Maral fish pieces cleaned and thinly sliced. Wash or clean the fish pieces with tissue to remove its dampness or water. Add Ginger Garlic paste, salt, red chilli powder, haldi marinate the fish pieces nicely with your hand and keep in the fridge for about 3 or 4 hours. Take a big frying pan dry it nicely with a tissue paper. Then put zeera and oil when it starts warming arrange all the marinated fish pieces nicely and cove the pan. Let it cook till the fish pieces become light golden brown (apprx 10/15 mins) then turn them the other side and coo the same way we did before. Dum ki Machi is very tasty and it also doesnt take much oil to cook.
Recipe Tips	Serving Ideas
No need to deep fry. use salt carefully, dont use much salt. Dont fry zeera to dark color. It will fry with the fish itself.	In a stylish dish. Keep with the other dishes on the dining table.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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