Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables an...
These potato balls make a good, simple, delicious kids special snack. Instant preparatio...
Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....
Its a very easy and mouth watering snack, which even kids can prepare with in no time....
Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nu...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||
|
fyshy1 Posted on Fri Apr 17 2009
Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)
Reply 0 - Repliesphoenix3430 Posted on Fri Apr 17 2009
chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it
Reply 0 - Repliesitalyf1facup Posted on Fri Apr 17 2009
I find it funny when he tastes it because he doesnt even say anything lol.
Reply 0 - Repliesrriturajg Posted on Fri Apr 17 2009
i am going to the indian store and buying frozen utpams like right now!
Reply 0 - RepliesAby Mathew Posted on Fri Apr 17 2009
My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)
Reply 0 - RepliesEsunshine hope Posted on Sat Apr 18 2009
wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh
Reply 0 - Replies
IsaCuomo Posted on Fri Apr 17 2009
Looks crispy! You made me hungry now!
Reply 0 - Replies