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Dhokla

Dhokla Video Recipe

Dhokla Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Dhokla Recipes at home.

Moong Dal Dhokla

Preparation Time: 30mins Cooking Time: 8mins Standing Time: 8mins Servings: 2 persons Main Ingredient: Dall



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Ingredients

Corriander leaves	bunch	1
Eno powder	tbsp	1
Jeera	tbsp	1
limw	0	1
Moong Dhal	cup	1
How to make Dhokla

Soak Dal for 3 hrs. Grind this dal with little water (batter should be idlie consistency) Pour the batter into a bowl, add 1/2 tsp of salt and 1 tsp of ENO mix the batter, it will be fluffy. In a microwavable pan spread little oil and pout the dal batter into the pan and cook for 6 minutes on high speed. Stand for some time and take it out. In a bowl squeeze lemon and mix with spoon ful of suga. Sprinkle this mixture on the cooked dhokla. Prepare tadka with mustard, jeera, hing and spread this on the dhokla, and add chopped corriander leaves and cut it into pieces and enjoy hot dhokla with green chutney.
Recipe Tips	Serving Ideas
Add some turnmeric in to the batter to add colour to the dhokla.	Serve with sweet and sour chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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