vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cream Of Asparagus Soup

Cream of asparagus soup
Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Poori - Pani Poori

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Banana Pan Cake With Dragon Fruit

Banana Pan Cake With Dragon Fruit

A power packed healthy pancake option with the added goodness of bananas, dragon fruit, a...

Cream Of Asparagus Soup Recipe, How To Make Cream Of Asparagus Soup Recipe

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.

There's nothing like fresh asparagus when it's in season - take advantage!

About Recipe

How to make Cream of asparagus soup

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cream of asparagus soup
Author : Vahchef
Main Ingredient : Asparagus
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cream of asparagus soup
• Asparagus tips - 500 grams.
• Chicken stock - 2 cups.
• Celery stalk (chopped) - half sticks.
• Onion (chopped) - 1 number.
• Mace - 1/4 tea spoon.
• Whipping cream - 3/4 cup.
• Egg (hard-cooked) - 3 numbers.
• Butter - 1 tablespoon.
Method:
  • Melt the butter in a saucepan over medium heat.
  • Add the onion and celery and cook stirring often until soft but not brown.
  • Then add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.
  • Now add salt pepper and mace. Remove from heat.
  • Slowly stir in the cream. Reheat gently.

Serve in bowls garnished with hard-cooked egg.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dev Britto Posted on Thu Apr 02 2015

Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter