Indian Food Cooking
   

Easy Indian Recipes

CHUDWA

Quick Indian Recipes

MASALA DOSA (SPICY DOSA)

KHEER (INDIAN RICE PUDDING)

LEMON RICE

RICE ROTI

DAHI WALE CHAWAL - CURD RICE (SOUTH INDIAN DISH)

IDLI

PONGAL

COCONUT RICE

GHEE RICE

RICE UPMA

SWEET PONGAL (CHAKARAI PONGAL)

PESARATTU

PULIYOGARE

EGG FRIED RICE

ADAI

Chudwa


Chudwa Video Recipe

Chudwa Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Chudwa Recipes at home.
Recipe of Chudwa
 
Rice flakes mixture. http://myworldofrecipes.blogspot.com/2009/03/chudwa-rice-flakes-mixture.html
Servings: 2 persons
  Main Ingredient: Rice
Picture Not Available
Ingredients  
 
Thin rice flakes

cup

7

How to make Chudwa
 
1.Take a big and wide pan or kadai . Heat it and add 2tbspns oil . Then add handful of peanuts , few broken cashews. When they are fried add 3 green chillies finely chopped , 1/2 tspn cumin seeds , 1/2tspn mustard seeds , 1tsp coriander seeds(optional) , 1 tspn sesemam seeds(optional) , hand ful of roasted bengal gram /putnalu , add hing and few curry leaves , add 1/4 tspn turmeric and 1 tspn salt . Mix nicely 2.Now add 7 electric rice cooker cups of thin poha. Stir it nicely for 5-10 mins . Finally add 1 tspn powdered sugar , mix nicely and switchoff stove after 5 mins . 3. The thing that u should remember is poha should turn crisp and at the same time it should not get burnt(i mean over roasted). 4.Serve them . u can store remaining in air tight container and it will be good for a month. 5. This is a quick snack item consuming less oil and u can use for 15 -20 days.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
 
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