vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Peanut Butter

Chicken in Peanut Butter
Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Chicken In Peanut Butter Recipe, How To Make Chicken In Peanut Butter Recipe

This is a very tasty Asian-inspired dish made with chicken in a spicy peanut sauce. Learn the recipe of Chicken in Peanut butter by vahchef.

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

About Recipe

How to make Chicken in Peanut Butter

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Chicken in Peanut Butter
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken in Peanut Butter
• Canned anchovy fillets - 30 grams.
• Chicken - 1.5 kg.
• Tomato paste - 2 tablespoons.
• Tomato - 1 number.
• Onion - 1 number.
• Garlic - 1 clove.
• Dried chili - 4 numbers.
• Ginger - 1 tablespoon.
• Red chili powder - 1.5 tablespoons.
• Peanut butter - 1 cup.
• Peanut oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chickenover medium heat until brown on all sides, about 15 minutes.
  • Remove chicken. Drain fat from Dutch oven.
  • Heat anchovies, water, tomato paste, tomatoes, onion, garlic, dried chilies, ginger, chili powder and salt to boiling in Dutch oven; reduce heat. Cover and simmer 10 minutes.
  • Add chicken; cover and simmer 45 minutes.
  • Add peanut butter and turn chicken to coat with sauce. Cover and cook until chicken is done approx10 to 15 minutes.
  • Temperwith whole chilies.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter