Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Chicken Chargha Recipe, How To Make Chicken Chargha Recipe

Name: Chicken chargha
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A perfect recipe for Spicy Chicken Charga. Whole Chicken marinated in spicy spices and herbs, lemon juice and fry.

About Recipe

How to make Chicken chargha

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Chicken chargha
• Black pepper - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Yellow food color - 1/4 tea spoon.
• Lemon juice - 4 numbers.
• Red chillies - 1 tablespoon.
• Garlic paste - 1/2 tea spoon.
• Ginger paste - 1/2 tablespoon.
• Whole chicken - 1500 grams.
• Vinegar/sirka - 3 tablespoons.
• Salt - to taste.
• Dalda oil - to fry.
Method:
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.) Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.