vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken And Rice

Chicken and Rice
KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Chicken And Rice Recipe, How To Make Chicken And Rice Recipe

chicken rice is a dish adapted from early Chinese immigrants originally from southern China. Learn the recipe of Chicken and Rice by vahchef.

Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight rotation as well as becoming wonderful packed lunches the next day.

About Recipe

How to make Chicken and Rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken and Rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken and Rice
• Chicken - 1.5 kg.
• Rice - 1 cup.
• Cabbage - 3 cups.
• Tomato - 500 grams.
• Ham - 150 grams.
• Green beans - 250 grams.
• Red chili powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
• Cinnamon powder - half tea spoon.
Method:
  • Heat chicken, chopped tomatoes, water, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer 30 minutes.
  • Remove chicken and add in rice, ham, cinnamon powder and red chili powder.
  • Now add chicken, chopped cabbage, green beans and onions. Let it boil and reduce heat.
  • Cover and simmer until thickest pieces of chicken are done, approx 20 to 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter