| 1/2 |
tsp |
Aji no moto(MSG) |
| 2 |
lbs |
Chicken-dark meat(boneless thigh meat) |
| 1/2 |
bunch |
Coriander leaves-chopped |
| 2 |
tsp |
Cornflour |
| 1/2 tsp each |
tsp |
Cumin seeds, Pepper powder,chilli powder,salt |
| 4-5 |
number |
Curry Leaves-chopped |
| 1 |
number |
Egg |
| 1 |
tsp |
Garlic-chopped |
| 1/2 |
tsp |
Ginger-chopped |
| 2 |
tsp |
Ginger/Garlic paste |
| 4-5 |
number |
Green Chilli |
|
to fry |
Oil |
| 2-3 |
drops |
Red color(Optional) |
|
|
To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe is written by priya -NYC as contribution to Vahrehvah following the video
thankyou priya
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