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Chicken 65

Recipe Details
 
Recipe Description of Chicken 65
this recipe is written by priya -NYC as contribution to Vahrehvah following the video thankyou priya
Preparation Time: 15 mins
Cooking Time: 30 mins
Standing Time: 30 mins
Servings: 2 persons
  Main Ingredient: Chicken
 
Chicken 65
Ingredients   Directions of Chicken 65
1/2 tsp Aji no moto(MSG)
2 lbs Chicken-dark meat(boneless thigh meat)
1/2 bunch Coriander leaves-chopped
2 tsp Cornflour
1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt
4-5 number Curry Leaves-chopped
1 number Egg
1 tsp Garlic-chopped
1/2 tsp Ginger-chopped
2 tsp Ginger/Garlic paste
4-5 number Green Chilli
to fry Oil
2-3 drops Red color(Optional)
 

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve

this recipe is written by priya -NYC as contribution to Vahrehvah  following the video
thankyou priya

Recipe Tips   Serving Ideas
 
Reviews
 
Post Review of Chicken 65 Read All Reviews
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
  Vah !
Submitted Date: Jan 12, 2008
Submitted By: smith
Comments: Vah ! What a recipe ! What an energy level !
  thanks
Submitted Date: Jan 15, 2008
Submitted By: padmaja
Comments: Hi Sanjay, me and my husband Krishna were trying most for your dishes since christmas i think we have completed all your video demos. thank a lot its a wonderful site i have learnt to make really good delescious food. excellent work keep it up. i am from andhra vizag i love to share some of my recepies too like chintakai rasam, vankai sivanghi pulusu etc.. i will defenetly do send you my receipes in a few days.
  waaaaaaaaaaaaaaaaaaaaaah
Submitted Date: Jan 18, 2008
Submitted By: ziya
Comments: u r too good-------------funny,practical,humble,and do your job with detailing. luv uuuuuuuuu
 
 
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