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Cabbage pakoda

Cabbage Pakoda Video Recipe

Cabbage Pakoda Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Cabbage pakoda Recipes at home.

Easy to make pakoda

Preparation Time: 10mins Cooking Time: 10mins Standing Time: 10mins Servings: 2 persons Main Ingredient: Cabbage



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Ingredients

Cabbage chopped	cup	1
Chilli powder	tbsp	1
Garlic	piece	5
Gram flour (Channa dal Kadalai maavu)	tbsp	3
salt	to taste
How to make Cabbage Pakoda

Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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