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This is a breakfast item. This may also be served as an evening snack along with mirchi bajji. I learnt it from my mom

Preparation Time: 10mins Cooking Time: 20mins Standing Time: 20mins Servings: 2 persons Main Ingredient: Puffed Rice

Ingredients

Borugulu (Muramuraalu, Puffed rice)	grams	300
Chana dal (senagapappu)	tbsp	1/4
Cumin seeds	tbsp	1/2
Curry leaves	number	10
Grated dry coconut powder	cup	1/4
Green chillis	number	5-6
Lemon juice	tbsp	1
Mustard seeds	tbsp	1/2
Oil	tbsp	3
Onions	big	1
Roasted Gram Dal (Putnalu)	cup	1/2
Salt	to taste
Turmeric powder	tbsp	1
Urad dal (minappappu)	tbsp	1/2
Whole red chillis	number	3
How to make Borugula Upma (Puffed Rice Upma)

Preparation: Take a large bowl and pour water into it and then add puffed rice. Let the puffed rice soak in water. Cut onion into thin and long slices. Wash and grind green chillis into paste. Grind putnalu and coconut powder. Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, urad dal and chana dal and let them brown. Next add red chillis, curry leaves, chopped onions and green chillis paste and sauté till onions turn slightly brown. Next take out puffed rice from water and add to onions and stir slowly on low heat. After 2 mins, add salt and grinded powder. After 2 mins, add lemon juice on top and serve hot. This dish would taste better if served hot.
Recipe Tips
Can try without lemon juice also

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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