vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Laddu

Besan Laddu
Bengali Eggplant Fry

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

ZUCCHINI PASTA

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

VEG SPRING ROLL

Veg Spring Roll

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

APPLE OPEN PIE

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Besan Laddu Recipe, How To Make Besan Laddu Recipe

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings, Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour

About Recipe

How to make Besan Laddu

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Besan Laddu
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Besan Laddu
• Clarified butter/ghee - 1/3 cup.
• Sugar (powdered ) - 2 cup.
• Besan / chickpea flour - 4 cup.
• Cardamoms (powdered) - to taste.
• Cashews (powdered ) - to taste.
Method:
  • Sieve besan. Roast it a bit and keep aside.
  • Heat ghee, add besan to it and mix well. Cook till nice aroma comes.
  • Then add the powdered cardamoms and cashews and other nuts. Let it cool a bit and then add the powdered sugar and mix well.
  • Transfer it into another vessel and let it cool just so much that you can shape it.
  • Grease your palms with little ghee while shaping into balls.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter