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Arati poo vada is very easy and crispy. Taste great when hot.

Preparation Time: 180mins Cooking Time: 20mins Standing Time: 20mins Servings: 2 persons Main Ingredient: Arati poo

Ingredients

Arati puvvu	number	1
Chana dal	cup	1.5
Chopped onion	number	2
coriander leaves	cup	1
curd	tbsp	2
Garlic	number	5
oil	to fry	1
Red chilly	number	3 or 4
salt	to taste	1
souf	tbsp	1
Turmeric powder	tbsp	1
How to make Arati Puvvu Vada (Banana Flower)

Step 1. Peel the arati poo stem and transparent shell-like in structure. chop them into fine small pieces and wash them. In a vessel pour 2 cup water add chopped poo, little turmeric powder and 2 tsp curd into it. set for about 3 hrs. Step2. Soak chana dal for an hour. After one hr Grind coarsely the chana dal with sombu, garlic and red chilly. Add salt as per taste. Step3. Boil the chopped poo with water for about 8-10 mins. Filter the water out. Take the boiled poo in vessel and smash it with hand (so that small stems comes out). Add coarsely grinded chana dal, chopped onion, chopped coriander and mix it well. Add water if needed. Step4. Set them into round balls and press gently to fry them in oil until it turns golden brown. Vada Ready
Recipe Tips	Serving Ideas
Eat it on same day. Otherwise sour occurs slightly.	Coconut chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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