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Andhra Chicken Pulao

Recipe Details

Rich chicken pulao

Main Ingredient: Chicken



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8	piece	cardamom
500	grams	Chicken Big pieces
1	tsp	chilli powder
8 small	piece	cinnamon
8	piece	cloves
1 small	bunch	coriander leaves
1/4	cup	coriander seeds
1 fistfull	0	curry leaves
1/2	cup	Fresh coconut
10	piece	fried cashewnuts
100	grams	ghee & oil
1	tbsp	ginger garlic paste
4	number	green chillies
3 - 4 limes	number	lime juice
1	bunch	Mint leaves
1	number	onion sliced
1/8	cup	poppy seeds
1	tbsp	salt
1/2	tsp	turmeric
100	grams	yoghurt

Pulao masala: Broil Cinnamon and Cloves, add Corriander seeds and broil till they are hot and remove from flame. Broil Kuskasa and keep aside. Powder them separately. Mix them well and when cold store it for use with chicken curry, palav, aalu curry etc. Slice half of fresh coconut to thin pieces. Add water and grind to smooth paste. Add 4 table spoons masala powder and grind to smooth paste. Wash chicken and drain water. Marinate it with Chilli powder, one tea spoon salt, one strand of curry leaves, one table spoon of sliced onion and curd. Method: Boil masala paste and water together ( one rice : two water). Take Masala water without sediments. To a hot cooker add Ghee and Oil and when heated add cloves and cinnamon. Add onion slices and curry leaves fry till transparent.Add masala water without sediments. Add turmeric, salt, green chillies sliced. After boiling add washed and drained rice. Mix and cover. When it boils and cooks a little add marinated chicken mix and cover and cook. When the rice is cooked but has a bit of water ( before completely cooked) add two tablespoons ghee, chopped corriander leaves(cillantro), powdered cardomom, fried cashew nuts, mix well and cover and cook inlow flame. Keep shifting the position of cooker so that the flame is on different parts to avoid burning the rice( for 10 mts). Open cooker see if cooked completely, if not cook for some more time in low flame.

use only ghee for a much richer taste

Reviews

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Andhra chicken pulao

Submitted Date: Jul 31, 2009

Submitted By: anupama

Comments: Oneday i sat down with the chicken not knowing what to cook as i invited my friends over to dinner, i opened your website and saw this recipe on the homepage and tried this with tamato cut salan. it was a hit, i am so thankful that you put all these wonderful receipes which helps most of us who are not good cooks to cook. i can describe your cooking with only two words thats simple and superb. thank you

'A little bit'

Submitted Date: Jul 15, 2009

Submitted By: Anthony

Comments: Hi Sanjay, Have you checked how many times you have said 'a littlebit'? You quantify many ingredient as 'a little bit'. It was mentioned it at least nine times in this presentation alone. Many of your viewers have remarked on this but you continue with it. It would be so much better if you quantify all ingredients in exact measurements so we would be sure of getting everything right. BTW was that actually 2 tsps of poppy seeds?

ANDHRA CHICKEN PULAO

Submitted Date: Jul 15, 2009

Submitted By: Bhanu

Comments: Hello Mr Sanjay, I am a regular reader, viewer and experimentor of your Indian recipes on VahrehVah.com. I want to take your advice as to what is the substitute for Poppy Seeds. As i am living in UAE, Poppy Seeds are not allowed for sale here. Please advice.

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