Easy Indian Recipes

ALOO POSTO

AALU POSTO

ALOO POSTO

Quick Indian Recipes

DUM ALU (SPICED POTATO IN GRAVY)

VEGETABLE CUTLET

PANI PURI

POTATOES & GREEN BEANS

Aalu posto

Aalu Posto Video Recipe

Aalu Posto Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Aalu posto Recipes at home.

Aalu posto is a famous Bengali dish made by potato with poppy seeds. It's preferred to serve with plain rice & kalai or biuli daal( yellow split urad daal).

Preparation Time: 15mins Cooking Time: 15mins Standing Time: 15mins Servings: 2 persons Main Ingredient: Potatos



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Ingredients

green whole chili	piece	2
Musterd oil	drops	as needed
Onion	piece	1
Poppy seeds	cup	1/2
Potato	number	3 or 4
Red whole dry chili	piece	1
Salt	pinch	as per your taste
sugar	pinch	little
water	cup	1/2
How to make Aalu Posto

1. Peel three or four potato & cut it medium cube shape & put into water for good colour. 2. Soak half a cup of poppy seeds into water & make a good smooth paste along with two fresh green chili & little salt. After that put little mustard oil into it and mix it well. 3. Cut a medium onion into very thin slices. 4. Heat the kadai & put some mustard oil. 5. For tarka put one whole red dry chili. 6. Put all onion in oil & put salt as per your taste & fry them good till it soft. 7. Put all potato & fry with onion & fry for few minutes. 8. Put poppy seeds paste & stir & cook it till all poppy seeds mixed with potato & potato coated with poppy seeds paste. 9. Put half cup of water & mixed it well & cover with lid & stir occasionally. 10. After few minutes all water should get evaporated & potatos also be cooked. Then put pinch of sugar & some raw mustard oil (optional) & your alu posto is done.
Recipe Tips	Serving Ideas
If you put the poppy seeds with hot water in whole night then paste became easy & very smooth.	With rice & kalai/biuli daal

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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Submitted Date:	Sep 4, 2009
Submitted By:	Khushi Chowdhary
Comments:	Seems to tasy and easy to cook

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