Air Fried Kadboli / Chegodilu – Recipe With Philips Airfryer

14 Sep 2014

Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka. Air fried Kadboli is an exceptional snack prepared in the Philips airfryer making them extremely yummy to eat. These Air fried Kadboli are total guilt-free, easy to cook, very crispy and delicious snacks. They are not deep fried in oil but prepared with modern technology using the air frying method in the Philips airfryer. Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, turmeric powder, all mixed together, and rolled into rings and airfried until done and crisp. There are various ways of making the Kadboli. Few recipes call for chickpea, urad and moong dal flour(s) added with rice flour and prepared. This same snack which is known as kodbale in Karnata...